Step inside Compa Ristorante — a contemporary Italian steakhouse by acclaimed chef and restauranteur, Matt Moran. Located in Canberra, Compa blends the warmth of Italian hospitality with a deep respect for premium Australian produce.

The name Compa, meaning "mate" or "companion", reflects the restaurant’s spirit — a place to gather, share, and celebrate. With a focus on wood-fired steaks, house-made pasta, and bold, seasonal flavours, every dish tells a story of craftsmanship and connection.

Explore the gallery below for a taste of the Compa experience — where quality, tradition, and Matt Moran’s signature paddock-to-plate philosophy come together.