Step inside Compa Ristorante, your neighbourhood Italian in the heart of Canberra, led by acclaimed chef and restaurateur Matt Moran.

Compa takes its name from the Italian word for mate, a place built on warmth, generosity, and good company. It is designed for regular visits, long lunches, midweek dinners, and long Sunday lunches around the table.

The menu is Italian at heart and comfort led, with house-made pasta, share plates, and seasonal dishes made with premium Australian produce. Everything is cooked simply and served with care, focusing on flavour, generosity, and ease.

Scroll through the gallery below for a feel of Compa today, an Italian restaurant made for locals, where quality food, relaxed service, and time together matter most.